Our proprietary process transforms everyday ingredients into rich flavours.

What is Fermentation?

Fermentation is biochemical transformation, relying on microbial enzymes and controlled conditions to turn raw ingredients into consistent, scalable food products.

The vision

Using the same technology, we are creating a portfolio of ingredients that go beyond coffee, from cocoa alternatives to versatile flavor bases.

Designed to help brands reduce costs, cut carbon, and unlock new product possibilities.

WHY FERMENTATION?

Prefer reimagines ingredients without its traditional roots. Using sustainable plant-based ingredients and advanced fermentation, we create the same rich aromas and flavours found in those ingredients.

Our bioflavours manufacturing process replicates the complex chemistry of coffee roasting , delivering the same coffee experience with less environmental impact.

Fermentation process

FERMENT

We ferment food byproducts to create flavour precursors.

ROAST

We roast these precursors to induce Maillard compounds.

post- production

Finally, we process the ingredients into suitable formats for food manufacturing applications.
Step 01
(FERMENT)
We ferment food byproducts to create flavour precursors.
Step 02
(ROASTING)
We roast these precursors to induce Maillard compounds.
Step 03
(POSt-production)
Finally, we process the ingredients into suitable formats for food manufacturing applications.

Trusted by:

Melavdos and Prefer have collaborated to launch a co-branded ice cream featuring Prefer’s bean-free coffee.

It is now available at all Melvados outlets and online

Get it here

In Australia and New Zealand, the company has partnered with The Coffee Ferm, which will license Prefer’s flavour IP to scale local manufacturing and distribution.

Read here

Prefer’s flagship range of RTD canned coffees is stocked in corporate pantries across Singapore through leading global facilities and services management partners.

Prefer is expanding the Philippine market with Pick Up Coffee, a Pre-A investor and potential strategic partner.

Melavdos and Prefer have collaborated to launch a co-branded ice cream featuring Prefer’s bean-free coffee.

It is now available at all Melvados outlets and online

Get it here

In Australia and New Zealand, the company has partnered with The Coffee Ferm, which will license Prefer’s flavour IP to scale local manufacturing and distribution.

Read here

Prefer’s flagship range of RTD canned coffees is stocked in corporate pantries across Singapore through leading global facilities and services management partners.

Prefer is expanding the Philippine market with Pick Up Coffee, a Pre-A investor and potential strategic partner.

Let’s Collaborate!

Coffee & chocolate companies, let's maintain your flavour while reducing your costs and carbon footprint. Fill in your information to evaluate our samples.

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