
Our proprietary process transforms everyday ingredients into rich flavours.

What is Fermentation?
Fermentation is biochemical transformation, relying on microbial enzymes and controlled conditions to turn raw ingredients into consistent, scalable food products.
The vision
Using the same technology, we are creating a portfolio of ingredients that go beyond coffee, from cocoa alternatives to versatile flavor bases.
Designed to help brands reduce costs, cut carbon, and unlock new product possibilities.


WHY FERMENTATION?
Prefer reimagines ingredients without its traditional roots. Using sustainable plant-based ingredients and advanced fermentation, we create the same rich aromas and flavours found in those ingredients.
Our bioflavours manufacturing process replicates the complex chemistry of coffee roasting , delivering the same coffee experience with less environmental impact.
Fermentation process
FERMENT

ROAST

post- production


Trusted by:

Melavdos and Prefer have collaborated to launch a co-branded ice cream featuring Prefer’s bean-free coffee.
It is now available at all Melvados outlets and online

In Australia and New Zealand, the company has partnered with The Coffee Ferm, which will license Prefer’s flavour IP to scale local manufacturing and distribution.

Prefer’s flagship range of RTD canned coffees is stocked in corporate pantries across Singapore through leading global facilities and services management partners.

Prefer is expanding the Philippine market with Pick Up Coffee, a Pre-A investor and potential strategic partner.
Let’s Collaborate!
Coffee & chocolate companies, let's maintain your flavour while reducing your costs and carbon footprint. Fill in your information to evaluate our samples.
