PreferChocTM

Made with seeds and grains, Prefer’s cocoa powder extender is designed for all food industry applications.
 

flavor maintenance at up to 40% inclusion rate

INGREDIENT EXTENDER

PREFER COCOA POWDER
YOUR COCOA POWDER
BLEND

Our Ingredients

“Cocoa Extender”  
What does that mean?

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Use cases

confectionary
BAKING
Ready to Drink

PLug-and-play For businesses

Use it like cocoa

Our cocoa extenders integrate easily into your existing cocoa products.

No Retraining required

Prefer can be used as a cocoa extender, replacing up to 40% of cocoa powder in formulations while maintaining comparable flavour, colour, and mouthfeel.

Though trials are ongoing, we’re developing our blend to deliver consistent results without altering texture or process requirements.

Adaptable

In caffeine level, flavour profile, and usage.
Just tell us what you need (grounds and concentrates exclusive)

Prefer is proudly made in Singapore, and designed to scale.

From co-manufacturing to product collaborations, we’re built for global application

how we make PreferChocTM

step 01

(FERMENTING)

Ferment seeds and grains with food grade micro-organisms.
step 02

(roasting)

Through roasting, the Maillard reaction yields cocoa-like flavors.
step 03

(conching)

Finally, Prefer is processed into the format that fits the food industry.
step 01

(FERMENTING)

Ferment seeds and grains with food grade micro-organisms.
step 02

(roasting)

Through roasting, the Maillard reaction yields cocoa-like flavors.
step 03

(conching)

Finally, Prefer is processed  into the format that fits the food industry.

Let’s Collaborate!

Coffee & chocolate companies, let's maintain your flavour while reducing your costs and carbon footprint. Fill in your information to evaluate our samples.

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