PreferRoasttm

Made with rice and chickpea, Prefer’s coffee extender is designed for all food industry applications in both soluble and roasted & ground formats.

Our Ingredients

Roasted & Ground Coffee

Customisable caffeine levels: decaf, regular, or double.

Flavour profile: nutty, chocolatey, malty. Ideal for food service chains, FMCG businesses, private label retailers.

Can be blended up to 40% with coffee without changing its flavour

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Soluble Coffee

Customisable caffeine levels: decaf, regular, or double.

Flavour profile: nutty, chocolatey, malty.
Ideal for FMCG businesses with instant coffee or RTD products, flavour houses, ingredient manufacturers and distributors.

Can be blended up to 40% with coffee without changing its flavour

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reduceD cost
same TASTE
reduceD co₂

Our Products

Ready-to-Drink

Low in sugar, dairy-free, caffeinated

Flavour profile: nutty, chocolatey, malty.

Ideal for foodservice chains, office pantries, vending solutions, and hospitality settings

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Coffee Concentrates

Customisable formats: decaf, regular, or blend

Flavour profile: nutty, chocolatey, malty

Ideal for bars, restaurants, cafés, and frozen dessert applications

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PLug-and-play For businesses

Use it like coffee

Use it just like you would soluble, roasted & ground, or
ready-to-drink coffee.

No Retraining required

These products seamlessly integrate into your existing operations.

Adaptable

In caffeine level and flavour profile, we can design it for you. (MOQ applies)

Prefer is proudly made in Singapore, and designed to scale.

From co-manufacturing to product collaborations, we’re built for global application.

how we make PreferRoastTM

step 01

(FERMENTING)

Ferment chickpeas and rice with food grade micro-organisms.
step 02

(roasting)

Through roasting, the Maillard reaction yields coffee-like flavors.
step 03

(extraction)

Finally, Prefer is processed into the format that fits the food industry.
step 01

(FERMENTING)

Ferment chickpeas and rice with food grade micro-organisms.
step 02

(roasting)

Through roasting, the Maillard reaction yields coffee-like flavors.
step 03

(extraction)

Finally, Prefer is processed  into the format that fits the food industry.

Let’s Collaborate!

Coffee & chocolate companies, let's maintain your flavour while reducing your costs and carbon footprint. Fill in your information to evaluate our samples.

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